We do not cut corners
Our Olives are harvested in october, and transformed into Olive Oil the same day and on the best available equipment.
Our packaging is different
We do not use glass. There is a good reason why we step away from the established norms. Our mission is more than just producing premium quality oil. We want to keep the flavors in, for as long as possible. Glass is just not good enough to protect the Oil from the exposure to sunlight.